Handbook of Food Process Modeling and Control, Second Edition - Mustafa Ozilgen - Books - Taylor & Francis Inc - 9781439814871 - August 1, 2010
In case cover and title do not match, the title is correct

Mustafa Ozilgen
Handbook of Food Process Modeling and Control, Second Edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Mustafa Ozilgen releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2010
ISBN13 9781439814871
Publishers Taylor & Francis Inc
Pages 560
Dimensions 150 × 220 × 20 mm   ·   960 g   (Weight (estimated))
Language English  

More from the same publisher

See all of Mustafa Ozilgen ( e.g. Hardcover Book )