Handbook of Food Process Modeling and Statistical Quality Control - Mustafa Ozilgen - Books - Taylor & Francis Inc - 9781439814864 - March 1, 2011
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Mustafa Ozilgen
Handbook of Food Process Modeling and Statistical Quality Control 2nd edition

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Rev. ed. of: Food process modeling and statistical quality control. 1998.

704 pages, 276 black & white illustrations, 104 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2011
ISBN13 9781439814864
Publishers Taylor & Francis Inc
Pages 704
Dimensions 262 × 184 × 38 mm   ·   1.42 kg
Language English  

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