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Handbook of Food Process Modeling and Statistical Quality Control Mustafa Ozilgen 2nd edition
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Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Ozilgen
Rev. ed. of: Food process modeling and statistical quality control. 1998.
704 pages, 276 black & white illustrations, 104 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 1, 2011 |
| ISBN13 | 9781439814864 |
| Publishers | Taylor & Francis Inc |
| Pages | 704 |
| Dimensions | 262 × 184 × 38 mm · 1.48 kg |
| Language | English |
