Postharvest Biology and Technology for Preserving Fruit Quality - Valero, Daniel (University of Miguel Hernandez, Orihuela, Spain) - Books - Taylor & Francis Inc - 9781439802663 - May 12, 2010
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Valero, Daniel (University of Miguel Hernandez, Orihuela, Spain)
Postharvest Biology and Technology for Preserving Fruit Quality 1st edition

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Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

287 pages, 67 black & white illustrations, 17 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2010
ISBN13 9781439802663
Publishers Taylor & Francis Inc
Pages 288
Dimensions 165 × 248 × 20 mm   ·   600 g
Language English  

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