Art of Chinese Cooking - Rebekah Lin Jewell - Books - AuthorHouse - 9781438902173 - January 20, 2009
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Rebekah Lin Jewell
Art of Chinese Cooking

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Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 20, 2009
ISBN13 9781438902173
Publishers AuthorHouse
Pages 188
Dimensions 210 × 279 × 10 mm   ·   444 g
Language English  

See all of Rebekah Lin Jewell ( e.g. Paperback Book )