The Modern Process for the Preservation of All Alimentary Substances: by Which They Retain Their Native Purity and Essential Qualities, in Any Climate and for Several Years (1838) - Henderson William Brand - Books - Kessinger Publishing, LLC - 9781437169607 - November 26, 2008
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Henderson William Brand
The Modern Process for the Preservation of All Alimentary Substances: by Which They Retain Their Native Purity and Essential Qualities, in Any Climate and for Several Years (1838)

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2008
ISBN13 9781437169607
Publishers Kessinger Publishing, LLC
Pages 116
Dimensions 152 × 229 × 6 mm   ·   181 g
Language English  

See all of Henderson William Brand ( e.g. Paperback Book )