Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization - Mark Ainsworth - Books - Cengage Learning, Inc - 9781435400368 - February 4, 2009
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Mark Ainsworth
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization New edition

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Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this book features helpful storage information, basic preparation methods, and recipes that can allow professional and home chefs to fabricate well-prepared fish and seafood.

352 pages, maps, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2009
ISBN13 9781435400368
Publishers Cengage Learning, Inc
Pages 352
Dimensions 236 × 279 × 21 mm   ·   1.37 kg

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