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The Gourmet's Guide to Elegant Foodservice: from Delicious Recipes to Creative Presentation George Rapitis Ms
The Gourmet's Guide to Elegant Foodservice: from Delicious Recipes to Creative Presentation
George Rapitis Ms
This book shows food service establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipes, beautiful table settings, and special ways to garnish meals. You will learn secrets to throwing successful parties, planning reunions, entertaining house guests and commemorating just about any special event or festive occasion. Find basics on catering, decorating for theme parties No matter what the event this book will help make your party a smashing success.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 2, 2008 |
| ISBN13 | 9781434377692 |
| Publishers | AuthorHouse |
| Pages | 32 |
| Dimensions | 2 × 216 × 279 mm · 99 g |
| Language | English |
See all of George Rapitis Ms ( e.g. Paperback Book )