Steve M. Volk

Recipes and More Steve M. Volk First American edition

As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring. If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial. American Culinary Federation (ACF) 1-800-624-9458Retail Bakers of America (RBA) 1-800-638-0924National Ice Carving Assn (NICA) 1-800-871-0739Restaurant Assn. www.restuarantculinaryschools.com www.retaurant.org/shopMcCormickplacechicagoWomen Chefs & Restaurateurs 1-877-927-7787Society Culinary Philanthropique 1-212-308-0588International Cake Exploration www.ices.orgCheck with Baker's Union for employmentMilitary www.military.food services.com My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas. "Ice, Snow, Sand & Wood Sculptures ISBN 978-849-577-O Culinary Olympics 1976/84/88 ISBN 978-1420-866-704 Recipes and More ISBN 978 -1-4343-2609-6