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Foods of China Therese M Shea
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Foods of China
Therese M Shea
Spring rolls, kung pao chicken, tofu, rice... Chinese food has something delicious for everyone. China's cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While there's much to learn about China's contributions to the American palate, this book also delves into the country's history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. They'll get also get a chance to follow an authentic Chinese recipe.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 16, 2011 |
| ISBN13 | 9781433957048 |
| Publishers | Gareth Stevens Publishing |
| Pages | 24 |
| Dimensions | 191 × 191 × 3 mm · 40 g |
| Language | English |
