Southern Culinary History - Kay Watkins - Books - Lulu.com - 9781430300403 - October 8, 2006
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Kay Watkins
Southern Culinary History

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Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2006
ISBN13 9781430300403
Publishers Lulu.com
Pages 160
Dimensions 150 × 9 × 225 mm   ·   244 g
Language English  

See all of Kay Watkins ( e.g. Paperback Book )