Tell your friends about this item:
New Receipts for Cooking (Cooking in America) Eliza Leslie
Do you have a profile? Log in
Get notified about new Eliza Leslie releases
Add to your iMusic wish list
New Receipts for Cooking (Cooking in America)
Eliza Leslie
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 22, 2008 |
| ISBN13 | 9781429012478 |
| Publishers | Applewood Books |
| Pages | 556 |
| Dimensions | 150 × 233 × 34 mm · 793 g |
| Language | English |
More by Eliza Leslie
Show allMore from the same publisher
See all of Eliza Leslie ( e.g. Paperback Book , Hardcover Book and Book )