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How to Cook Fish (Cooking in America) Olive Green
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How to Cook Fish (Cooking in America)
Olive Green
Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 8, 2008 |
| ISBN13 | 9781429012430 |
| Publishers | Applewood Books |
| Pages | 540 |
| Dimensions | 153 × 232 × 32 mm · 793 g |
| Language | English |
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