Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches (Cooking in America) - Eliza Leslie - Books - Applewood Books - 9781429012409 - August 12, 2008
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Eliza Leslie
Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches (Cooking in America) Revised edition

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Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time, selling at least 150,000 copies. Her simple, yet comprehesive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families. This version, published in 1853, is the cook book's forty-nineth edition.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 12, 2008
ISBN13 9781429012409
Publishers Applewood Books
Pages 528
Dimensions 154 × 231 × 31 mm   ·   848 g
Language English  

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