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How to Cook Well (Cooking in America) J. Benton
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How to Cook Well (Cooking in America)
J. Benton
J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the ""departments"" Breakfast, Luncheon, Dinner and Tea, she sought to give housekeepers a variety of ideas for different meals. Directed at households of moderate means, there is special attention given to teaching homemakers how to use left-overs in appealing ways.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 21, 2008 |
| ISBN13 | 9781429012027 |
| Publishers | Applewood Books |
| Pages | 428 |
| Dimensions | 152 × 229 × 24 mm · 625 g |
| Language | English |
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