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Textbook of Domestic Science (Cooking in America) Matilda Campbell
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Textbook of Domestic Science (Cooking in America)
Matilda Campbell
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 ""A Textbook for Domestic Science"" provides readers with practical recipes and information on food preservation, diet, and nutrition.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 7, 2008 |
| ISBN13 | 9781429011754 |
| Publishers | Applewood Books |
| Pages | 236 |
| Dimensions | 152 × 230 × 15 mm · 353 g |
| Language | English |