Chemistry of Cooking and Cleaning: A Manual for Housekeepers - Cooking in America - Ellen Henrietta Richards - Books - Applewood Books - 9781429011686 - July 21, 2008
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Ellen Henrietta Richards
Chemistry of Cooking and Cleaning: A Manual for Housekeepers - Cooking in America

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Ellen Richards' 1882 ""The Chemistry of Cooking and Cleaning"" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

100 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 21, 2008
ISBN13 9781429011686
Publishers Applewood Books
Pages 100
Dimensions 229 × 151 × 10 mm   ·   158 g
Language English  

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