Course of Lectures (Cooking in America) - Juliet Corson - Books - Applewood Books - 9781429011457 - January 7, 2008
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Juliet Corson
Course of Lectures (Cooking in America)

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The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the ""Farmers Lecture Course,"" at the College of Agriculture, Minneapolis, during the session of 1884. ""The lectures were familiar, extemporaneous discourses upon the topics under discussion, and the lecturer was surrounded by all the appointments of a well-ordered kitchen. The dishes as prepared were passed to the audience for examination and criticism, and full opportunity allowed for discussion,"" thus giving the lectures a familiar, colloquial tone.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2008
ISBN13 9781429011457
Publishers Applewood Books
Pages 124
Dimensions 153 × 230 × 8 mm   ·   199 g
Language English  
Contributor University Of Minnesota. Department Of Agriculture.

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