Blue and Gold Cook Book: Recipes of Quality (Cooking in America) - Felix Mendelsohn - Books - Applewood Books - 9781429011327 - January 4, 2008
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Felix Mendelsohn
Blue and Gold Cook Book: Recipes of Quality (Cooking in America)

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This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 4, 2008
ISBN13 9781429011327
Publishers Applewood Books
Pages 228
Dimensions 152 × 229 × 13 mm   ·   344 g
Language English  

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