Twenty Four Little French Dinners: and How to Cook and Serve Them (Cooking in America) - Cora Moore - Books - Applewood Books - 9781429010887 - December 15, 2007
In case cover and title do not match, the title is correct

Cora Moore
Twenty Four Little French Dinners: and How to Cook and Serve Them (Cooking in America)

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Cora Moore releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Called a ""masterpiece,"" this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 15, 2007
ISBN13 9781429010887
Publishers Applewood Books
Pages 140
Dimensions 152 × 230 × 9 mm   ·   220 g
Language English  

More by Cora Moore

Show all

More from the same publisher

See all of Cora Moore