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Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use (Cooking in America) Ola Powell
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Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use (Cooking in America)
Ola Powell
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 2, 2008 |
| ISBN13 | 9781429010696 |
| Publishers | Applewood Books |
| Pages | 399 |
| Dimensions | 152 × 231 × 24 mm · 580 g |
| Language | English |
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