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Cram101 Textbook Reviews
Studyguide for Analyzing and Controlling Foodservice Costs: a Managerial and Technological Approach by Keiser, James, Isbn 9780131191129 Cram101 Textbook Reviews

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Studyguide for Analyzing and Controlling Foodservice Costs: a Managerial and Technological Approach by Keiser, James, Isbn 9780131191129

Media	Books Paperback Book (Book with soft cover and glued back)
Released	November 18, 2009
ISBN13	9781428839854
Publishers	Cram101
Pages	96
Dimensions	210 × 279 × 5 mm · 235 g

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