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Bird's Custard Island: a Culinary Memoir Lucia Adams
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Bird's Custard Island: a Culinary Memoir
Lucia Adams
This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in academic life. Over 30 vignettes of gastronomical life in Paris, Cambridge and Northern England include observations on the social and cultural history of the times as well as recipes for many Lancashire and Cumbrian specialties.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2007 |
| ISBN13 | 9781425765040 |
| Publishers | Xlibris Corporation |
| Pages | 144 |
| Dimensions | 229 × 152 × 13 mm · 367 g |
| Language | English |
