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Monet's Palate Cookbook
Aileen Bordman
Marc Notes: Impressionist artist Claude Monet had a gourmet palate and supplied his daily table with the best of French cooking, even raising his own free-range chickens, turkeys and ducks. All of this provided motifs for his work. Sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France, plus photographs and descriptions of the house interiors and gardens capture Monet's extraordinary lifestyle at his home.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2015 |
| ISBN13 | 9781423639978 |
| Publishers | Gibbs M. Smith Inc |
| Pages | 176 |
| Dimensions | 228 × 244 × 22 mm · 975 g |
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