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The French Cook: Cream Puffs and Eclairs Holly Herrick
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The French Cook: Cream Puffs and Eclairs
Holly Herrick
128 pages, 50 Colour Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2013 |
| ISBN13 | 9781423632436 |
| Publishers | Gibbs M. Smith Inc |
| Pages | 128 |
| Dimensions | 189 × 234 × 17 mm · 589 g |
