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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking Raymond Essang
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
Raymond Essang
Book by Essang, Raymond
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 3, 2006 |
| ISBN13 | 9781420859966 |
| Publishers | AuthorHouse |
| Pages | 172 |
| Dimensions | 152 × 229 × 10 mm · 258 g |
| Language | English |