Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications - Alev Bayindirli - Books - Taylor & Francis Inc - 9781420094336 - May 6, 2010
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Alev Bayindirli
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications 1st edition

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Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.

405 pages, 140 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 6, 2010
ISBN13 9781420094336
Publishers Taylor & Francis Inc
Pages 406
Dimensions 164 × 241 × 28 mm   ·   828 g
Language English  

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