Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - Jyoti Prakash Tamang - Books - Taylor & Francis Inc - 9781420093247 - August 17, 2009
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Jyoti Prakash Tamang
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values 1st edition

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Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.

216 pages, 124 black & white illustrations, 23 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 17, 2009
ISBN13 9781420093247
Publishers Taylor & Francis Inc
Pages 316
Dimensions 150 × 220 × 20 mm   ·   740 g
Language English  

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