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Bioactive Food Proteins and Peptides: Applications in Human Health 1st edition
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Bioactive Food Proteins and Peptides: Applications in Human Health
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
368 pages, 29 black & white illustrations, 25 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 2, 2011 |
| ISBN13 | 9781420093148 |
| Publishers | Taylor & Francis Inc |
| Pages | 368 |
| Dimensions | 241 × 162 × 33 mm · 698 g |
| Language | English |
| Editor | Hettiarachchy, Navam S. (University of Arkansas, Fayetteville, USA) |
| Editor | Kannan, Arvind (University of Arkansas, Fayetteville, USA) |
| Editor | Marshall, Maurice R. (University of Florida, Gainesville, USA) |
| Editor | Sato, Kenji (Kyoto Prefectural University, Japan) |
