Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques - Robert E. Levin - Books - Taylor & Francis Inc - 9781420092424 - October 26, 2009
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Robert E. Levin
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques 1st edition

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Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

608 pages, 25 black & white illustrations, 41 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2009
ISBN13 9781420092424
Publishers Taylor & Francis Inc
Pages 608
Dimensions 168 × 242 × 35 mm   ·   966 g
Language English  

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