Poultry Meat Processing - South America, Central America and the Caribbean - Casey M. Owens - Books - Taylor & Francis Inc - 9781420091892 - February 9, 2010
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Casey M. Owens
Poultry Meat Processing - South America, Central America and the Caribbean 2nd edition

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Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

448 pages, 158 black & white illustrations, 52 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 2010
ISBN13 9781420091892
Publishers Taylor & Francis Inc
Pages 454
Dimensions 187 × 260 × 28 mm   ·   994 g
Language English  
Editor Alvarado, Christine
Editor Sams, Alan R.

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