Ready-to-Eat Foods: Microbial Concerns and Control Measures - Andy Hwang-Lihan Huang - Books - Taylor & Francis Inc - 9781420068627 - March 3, 2010
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Andy Hwang-Lihan Huang
Ready-to-Eat Foods: Microbial Concerns and Control Measures 1st edition

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Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.

271 pages, 22 black & white illustrations, 13 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 3, 2010
ISBN13 9781420068627
Publishers Taylor & Francis Inc
Pages 271
Dimensions 166 × 244 × 21 mm   ·   522 g
Language English  
Editor Huang, Lihan (USDA-ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA)
Editor Hwang, Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA)

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