Energy Efficiency and Management in Food Processing Facilities - Lijun Wang - Books - Taylor & Francis Inc - 9781420063387 - December 4, 2008
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Lijun Wang
Energy Efficiency and Management in Food Processing Facilities 1st edition

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Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems.

474 pages, 83 black & white illustrations, 72 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 4, 2008
ISBN13 9781420063387
Publishers Taylor & Francis Inc
Pages 474
Dimensions 156 × 234 × 25 mm   ·   780 g
Language English  

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