Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals - Farnworth, Edward R. (Ted) - Books - Taylor & Francis Inc - 9781420053265 - May 28, 2008
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Farnworth, Edward R. (Ted)
Handbook of Fermented Functional Foods - Functional Foods and Nutraceuticals 2nd edition

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Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

600 pages, 88 black & white illustrations, 65 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 28, 2008
ISBN13 9781420053265
Publishers Taylor & Francis Inc
Pages 600
Dimensions 240 × 162 × 39 mm   ·   1.05 kg
Language English  
Editor Farnworth, Edward R.(Ted)

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