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Spirulina in Human Nutrition and Health 1st edition
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Spirulina in Human Nutrition and Health
Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.
328 pages, 40 black & white illustrations, 47 colour illustrations, 51 black & white tables, 6 black
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2007 |
| ISBN13 | 9781420052565 |
| Publishers | Taylor & Francis Inc |
| Pages | 326 |
| Dimensions | 154 × 242 × 23 mm · 616 g |
| Language | English |
| Editor | Belay, Amha (Earthrise Nutritionals, Calipatria, California, USA) |
| Editor | Gershwin, M. E. (University of California, Davis, USA) |
