Handbook of Processed Meats and Poultry Analysis - Fidel Toldra-Leo M.L. Nollet - Books - Taylor & Francis Inc - 9781420045314 - November 12, 2008
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Fidel Toldra-Leo M.L. Nollet
Handbook of Processed Meats and Poultry Analysis 1st edition

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Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.

760 pages, 81 black & white illustrations, 96 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 12, 2008
ISBN13 9781420045314
Publishers Taylor & Francis Inc
Pages 760
Dimensions 178 × 261 × 46 mm   ·   1.62 kg
Language English  
Editor Nollet, Leo M.L.
Editor Toldra, Fidel

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