Stevia - A Douglas Kinghorn - Books - CRC Press - 9781420024845 - November 1, 2001
In case cover and title do not match, the title is correct

A Douglas Kinghorn
Stevia

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia, which is being used as a natural sweetening agent, and examines the chemical synthesis of such compounds as steviol and stevioside. It discusses the pharmacology and biological activity and offers some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture, and the food and beverages industry.

Media Books     Loose-leaf   (Release as loose paper)
Released November 1, 2001
ISBN13 9781420024845
Publishers CRC Press
Pages 224
Dimensions 220 × 300 × 10 mm   ·   498 g   (Weight (estimated))
Language English  

Mere med samme udgiver

See all of A Douglas Kinghorn ( e.g. Hardcover Book , Paperback Book and Loose-leaf )