Chalet Suisse: Fondue, Veal and More - Dietmar Schluter - Books - BookSurge Publishing - 9781419680601 - December 28, 2007
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Dietmar Schluter
Chalet Suisse: Fondue, Veal and More

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Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal à la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bündnerfleisch for starters and Apple Tart for dessert.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 28, 2007
ISBN13 9781419680601
Publishers BookSurge Publishing
Pages 322
Dimensions 152 × 229 × 17 mm   ·   430 g
Language English  

See all of Dietmar Schluter ( e.g. Paperback Book )