Modern Food Service Purchasing: Business Essentials to Procurement - Robert Garlough - Books - Cengage Learning, Inc - 9781418039646 - March 8, 2010
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Robert Garlough
Modern Food Service Purchasing: Business Essentials to Procurement 1st edition

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Combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This resource brings the four most important foundations in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and comprehensive product information.

864 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2010
ISBN13 9781418039646
Publishers Cengage Learning, Inc
Pages 864
Dimensions 225 × 280 × 34 mm   ·   1.91 kg
Language English  

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