Everyday Foods in War Time (Dodo Press) - Mary Swartz Rose - Books - Dodo Press - 9781409956693 - January 9, 2009
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Mary Swartz Rose
Everyday Foods in War Time (Dodo Press)

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Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carbohydrates of Lichens, Algae, and Related Substances (1911), Feeding the Family (1916), Economical Diet and Cookery in Time of Emergency (1917), Everyday Foods in War Time (1918), A Laboratory Handbook for Dietetics (1922), Teaching Nutrition to Boys and Girls (1936), Food Values of Recipes in Shares and Vitamin Units (1936), The Foundations of Nutrition (1938) and Our Cereals (1938).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 9, 2009
ISBN13 9781409956693
Publishers Dodo Press
Pages 92
Dimensions 150 × 6 × 225 mm   ·   145 g
Language English  

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