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The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World Charles Lawson New edition
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The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.
256 pages, Includes 2 b&w illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 6, 2013 |
| ISBN13 | 9781409469568 |
| Publishers | Taylor & Francis Ltd |
| Pages | 276 |
| Dimensions | 163 × 240 × 23 mm · 656 g |
| Language | English |
| Editor | Lawson, Charles |
| Editor | Sanderson, Jay |
