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The Healthy Life Cook Book (Dodo Press) Florence Daniel
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The Healthy Life Cook Book (Dodo Press)
Florence Daniel
Florence Daniel was the author of: The Healthy Life Cook Book (1908/1915/1925), Food Remedies: Facts About Foods and Their Medicinal Uses (1908), Distilled Water (1909), The Cure of Chronic Catarrh (1911), Salt: A Cause of Disease (1911), The Treatment of Morbid Growths (1912), What to Eat and How Much (1915), Are Women Monkey Minded? (1921), A Teacher of Brain Liberation (1923), Of Children (1925), Of Babies (1925), Of Cottage and Cream Cheeses (1927) and Life and Health of Mind and Body (1928).
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 27, 2009 |
| ISBN13 | 9781406599664 |
| Publishers | Dodo Press |
| Pages | 80 |
| Dimensions | 150 × 5 × 225 mm · 127 g |
| Language | English |
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