Food Remedies: Facts About Foods and Their Medicinal Uses (Dodo Press) - Florence Daniel - Books - Dodo Press - 9781406599657 - March 6, 2009
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Florence Daniel
Food Remedies: Facts About Foods and Their Medicinal Uses (Dodo Press)

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Florence Daniel was the author of: The Healthy Life Cook Book (1908/1915/1925), Food Remedies: Facts About Foods and Their Medicinal Uses (1908), Distilled Water (1909), The Cure of Chronic Catarrh (1911), Salt: A Cause of Disease (1911), The Treatment of Morbid Growths (1912), What to Eat and How Much (1915), Are Women Monkey Minded? (1921), A Teacher of Brain Liberation (1923), Of Children (1925), Of Babies (1925), Of Cottage and Cream Cheeses (1927) and Life and Health of Mind and Body (1928).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2009
ISBN13 9781406599657
Publishers Dodo Press
Pages 80
Dimensions 150 × 5 × 225 mm   ·   127 g
Language English  

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