Fats in Food Technology - K Rajah - Books - John Wiley and Sons Ltd - 9781405195423 - April 11, 2014
In case cover and title do not match, the title is correct

K Rajah
Fats in Food Technology 2nd edition

Price
HK$ 1,419
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 13 - 18
Get notified about new K Rajah releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.

386 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 11, 2014
ISBN13 9781405195423
Publishers John Wiley and Sons Ltd
Pages 386
Dimensions 252 × 175 × 24 mm   ·   894 g
Editor Rajah, Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant)

More from the same publisher

See all of K Rajah ( e.g. Hardcover Book )