Functional Food Product Development - Hui: Food Science and Technology - J Smith - Books - John Wiley and Sons Ltd - 9781405178761 - June 4, 2010
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J Smith
Functional Food Product Development - Hui: Food Science and Technology

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The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.

528 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 4, 2010
ISBN13 9781405178761
Publishers John Wiley and Sons Ltd
Pages 528
Dimensions 253 × 178 × 42 mm   ·   1 kg
Language English  
Editor Charter, Edward (Prince Edward Island Food Technology Centre, Canada)
Editor Smith, Jim (Prince Edward Island Food Technology Centre, Canada)

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