Oils and Fats in the Food Industry - Food Industry Briefing - Gunstone, Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK) - Books - John Wiley and Sons Ltd - 9781405171212 - July 18, 2008
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Gunstone, Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK)
Oils and Fats in the Food Industry - Food Industry Briefing

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Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.

160 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 18, 2008
ISBN13 9781405171212
Publishers John Wiley and Sons Ltd
Pages 160
Dimensions 233 × 156 × 14 mm   ·   292 g
Language English  

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