Gluten-Free Food Science and Technology - E Gallagher - Books - John Wiley and Sons Ltd - 9781405159159 - June 1, 2009
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E Gallagher
Gluten-Free Food Science and Technology

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Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

256 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2009
ISBN13 9781405159159
Publishers John Wiley and Sons Ltd
Pages 258
Dimensions 179 × 251 × 20 mm   ·   725 g
Language English  
Editor Gallagher, Eimear (Ashtown Food Research Centre)

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