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Milk Processing and Quality Management - Society of Dairy Technology A Tamime
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Milk Processing and Quality Management - Society of Dairy Technology
A Tamime
The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
344 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 19, 2008 |
| ISBN13 | 9781405145305 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 352 |
| Dimensions | 254 × 177 × 26 mm · 724 g |
| Editor | Tamime, Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) |
