The Microbiology of Safe Food - Forsythe - Books - John Wiley and Sons Ltd - 9781405140058 - April 9, 2010
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Forsythe
The Microbiology of Safe Food 2nd edition

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Food production is an increasingly complex and global enterprise,and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintainscrupulous standards of hygiene and are able to assure customers ofthe safety of their products.

496 pages, Illustrations

Media Books     Book
Released April 9, 2010
ISBN13 9781405140058
Publishers John Wiley and Sons Ltd
Pages 496
Dimensions 174 × 244 × 25 mm   ·   1.11 kg

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