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Advanced Dairy Science and Technology T Britz
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Advanced Dairy Science and Technology
T Britz
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
312 pages, 110
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 4, 2008 |
| ISBN13 | 9781405136181 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 314 |
| Dimensions | 180 × 250 × 23 mm · 834 g |
| Language | English |
| Editor | Britz, Trevor (University of Stellenbosch, South Africa) |
| Editor | Robinson, Richard K. (University of Reading, UK) |
